Canning Spaghetti Sauce Workshop

Home canners, Crissy Crosby & Kristy Edgar will be walking you through how to make spaghetti sauce with your garden fresh produce from picked right to your table. Plus we will show you how to can your precious sauce to enjoy all year round. We will discuss swaps you can use to make your sauce more nutrient dense and the difference of using fresh or dried herbs.

Join us for an afternoon learning a new skill and maybe a few laughs! 

First we work; then we feast! *Pasta dinner included.